Consulting & Staff Training
Confident teams guide guests better and serve better. The Vintage Table offers practical, industry-focused consulting and training that helps hospitality teams speak clearly about what they pour and serve it with confidence.
What’s included
- Wine classes for staff, from the fundamentals to regions, styles and pairing
- Whiskey classes, from the basics to category deep dives like Scotch and bourbon
- Hands-on floor training, working alongside your servers and bartenders during service to show them in real time how to present, open and properly serve wine, and how to make confident recommendations at the table
- Menu pairing strategy
- Wine list curation consultation
- Front-of-house staff training on serving temperatures, glassware and key talking points
- Custom event themes and tasting flights
- Product knowledge that helps staff guide guests with confidence
Ideal for
Restaurants, hospitality teams and event planners.
How it works
- Start with a conversation. Tell us about your menu, list, team and goals.
- Shape the plan. We focus the consulting or training on what will make the biggest difference.
- Train and refine. The Vintage Table trains your team on site, in sessions built around how you serve.
Ready to sharpen your team’s wine and spirits service? Let’s talk about what you need.
