The Vintage Table brings nearly 30 years of hospitality and beverage expertise to wine and spirits events. David spent 21 years in high-level restaurant service and 8 years in national wine and spirits distribution, pairing deep product knowledge with polished guest engagement.
WSET Level 3 in Wines and WSET Level 2 in Wines and Spirits — trained to talk about what’s in the glass without talking over the room.
That experience bridges supplier stories, culinary pairings, and guest engagement — helping every audience understand not only the pour, but why it belongs at the table.
Why The Vintage Table
- Knowledgeable brand presence
- Professional guest engagement
- Flexible Florida event coverage
- Industry-focused education
- Reliable representation
